What's New?

87th birthday celebration festivities throughout the month of August.  Come enjoy our party!

  • Dessert Days - samples at Costeaux Café

Every Monday in August throughout the day.

  • Concerts on the Plaza - picnic bread for your spread

Details available on our FaceBook page and in our e-newsletter.  Sign up by pressing the button at the bottom of this page

Every Tuesday in August at 5:30 pm

  • Roll Back to 1923 Prices - select bread!

Every Wednesday in August from 7 am, while supplies last.

  • Thirsty Thursdays on the Patio

Enjoy a house made biscotti and glass of wine in which to dip it for $5.

Every Thursday in August from 2 to 3 pm 

 

TWITTER

Tweet your favorite French bakery cafe!  What are you considering for brunch or dessert?

Get Started Now! Join the conversation!

 

FACEBOOK

Facebook/Costeaux for all the latest doings and delish dishes.

 

Plaxo

Plaxo/Costeaux, too!

 

Email Us!

Or, email us at info@costeaux.com

 

The Buzz

  • I have travelled all over the world and I have never had desserts as superlative as those here at Costeaux.

  • We returned because of the quality of the food.  Next time because of the wonderful food, terrific service and the joy of celebrating (unexpectedly) our anniversary!  Thank you.

  • I wasn't expecting anything and the grand panino sandwich just blew me away!  Great food, great service.

  • It's hard to decide what to get!  It's all good!

  • Everything is fresh & fabulous!  We are visiting for four days and have been here twice already!

  • Thank you for a great rehearsal dinner.  It was perfect and such great service!

  • We're here biking wine country from out of town (Tuscon.)  Found you in one of the travel wine country books.  Here for lunch yesterday and just had to come back.  Just keep doing what you are doing! 

 

 

 

 

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Costeaux French Bakery News and Recipes

Made with care by Bram and Matt for the dog in your life.

Official taste testing completed by Maggie and Copper.

Ingredients: Enriched flour, water, salt, yeast, egg, bacon. (Net Wt. 16 oz)