HEALDSBURG CAFE MENU
SHARING IS CARING
BREAD, BUTTER + JAM half 4 full 8 (V) assorted bread, butter, house made jam
BURRATA 21 prosciutto, fig spread, pistachios, toasted bread
LOX PLATE 20 smoked salmon, chive cream cheese, arugula, pickled onions &
carrots, sundried tomatoes, assorted toasted bread
FINGERLING POTATOES* 12 (GF) smashed + fried topped with chorizo, green onions,
cilantro, chipotle aioli, || add egg 3
BAKED CAMEMBERT CHEESE 19 bacon onion jam + assorted toasted breads
GET EGG-CITED
COSTEAUX DEEP DISH QUICHE 18 caramelized top, black forest ham, applewood
smoked bacon, mushrooms onions, zucchini, spinach, Jarlsberg, cheddar cheese + garden farro salad
SCRAMBLE 18 (GF) ham, spinach, red onion, cheddar cheese + potatoes
COSTEAUX BENEDICT 22 two poached eggs, Costeaux english muffin, black forest ham, spinach, applewood smoked bacon, avocado, hollandaise + potatoes
COSTEAUX OMELETTE 18 (GF) bacon, spinach, sun-dried tomato, brie + potatoes
LOX OMELETTE 18 (GF) smoked salmon, sundried tomatoes, capers, dill, goat
cheese, crème fraiche + potatoes
EGG WHITE OMELETTE 17.5 (V)(GF) mushrooms, sautéed squash, spinach, parmesan
cheese, romesco sauce + seasonal fresh fruit
EGGS + BACON 17.5 (GF) eggs any style, journeyman meat barrel bacon + potatoes
HUEVOS CON CHORIZO 20 (GF) chorizo, eggs, spinach, avocado, sour cream +
potatoes
CHILAQUILES 22 (GF) crispy corn tortilla, sautéed in salsa roja, queso fresco, crema,
poblano salsa, pickled red onions, avocado, choice of eggs | | add chorizo 5 | | add soy chorizo 5
BETWEEN THE COSTEAUX BOOKENDS
CROISSANT BREAKFAST 18 Costeaux butter croissant, eggs, bacon, cheddar cheese,
house aioli + seasonal fresh fruit
MONTE CRISTO 19 Costeaux cinnamon walnut bread, black forest ham, turkey,
Jarlsberg cheese, side of cranberry relish + mixed greens
PAIN PERDU 18 (V) Costeaux cinnamon walnut bread, seasonal fruit, whipped
mascarpone, pure vermont maple syrup
BEST MORNING BURGER 19 4oz angus grass feed meat, spinach, chipotle aioli,
cheddar cheese, avocado, sunny side egg on a Costeaux english muffin + country
potatoes
COSTEAUX BURGER 21 6 oz waygu, chipotle aioli, cheddar cheese, secret sauce, bacon jam, on a Costeaux brioche bun + pomme frites
REUBEN SANDWICH 20 sliced corned beef, sonoma brinery sauerkraut, secret sauce,
jarlsberg cheese, Costeaux rye bread + pomme frites
CRANBERRY TURKEY 18 turkey, brie cheese, cranberry relish, avocado mayo, baby
greens on Costeaux multi grain bread + mixed greens
HERITAGE 18 journeyman meat salumi, sonoma brinery pickles, pepperoncini’s, jarlsberg cheese, avocado, onions, lettuce, house made aioli, on a Costeaux sour roll + side salad
CHEF SPECIALTY
SHORT RIB AND HASH 30 slowly braised Angus short ribs, onions, bell peppers, potatoes + eggs any style
GIVE ME THE GREEN LIGHT
Add LOX 5 | | EGG 3 | | BACON 9 | | CHICKEN 6 | | AVOCADO 3
SEASONAL SALAD 16.5 * (V)(GF) mixed baby head lettuce, orange, blood orange, pickled red onions, candied almonds, honey goat cheese, white balsamic vinaigrette
BEET SALAD 17 (V)(GF) mixed baby head lettuce, pickled beets, spinach, avocado,
carrots, quinoa, queso fresco, dijon vinaigrette
FARRO SALAD 18 (V) radicchio, roasted seasonal vegetables, pepitas, ricotta salata, citrus vinaigrette | | add chicken 4
VICKY’S CHICKEN SALAD 21 (GF) mixed baby head lettuce, achiote marinated
chicken, avocado, homemade pickled jalapenos + carrots, kidney beans, queso fresco,
citrus vinaigrette
THE CHELA BOWL 18 (V)(GF) spinach, quinoa, artichoke hearts, pickled carrots +
onions, avocado, potatoes, mushrooms, romesco, with a citrus vinaigrette | | add egg 4
AVOCADO TOAST 18 (V) artisan bread, pepitas, sunny side up eggs, ricotta salata, chili flake, radishes, pickled red onion, pea shoots || add chili crisp 2
Pomme frites sm 6 lg 10| | Avocado 3 | | Breakfast Patty 7 | | Bacon 9
Country potatoes 5 | | Fresh Fruit 6 | | Two Eggs 6 | | Chicken 6
Vegan Scrambled Eggs 6 || Soy Chorizo 5 || FRENCH ONION SOUP c 8 b 10
Ingredients sourced locally | Free range eggs | 3% back of house service charge applied to each check | Consuming raw or undercooked eggs may increase your risk of foodborne illness | V = Vegetarian GF = Gluten Free (items listed as gluten-free may contain trace amounts of gluten)