SIGNATURE DESSERTS

Chocolate Decadence Torte
Rich dense almost flourless torte finished with dark chocolate ganache.

Caramel Macadamia Nut Tart
Toasted macadamia nuts, handmade caramel, topped with ganache.

Lemon Tart
Traditional English lemon curd in a shortbread crust. Not too sweet.

Pecan Tart
Pecans chopped in a sweet syrup embedded in butter crust.

Best of Show Cookie – Costeaux French Macarons
Our pastry chefs make a limited variety of french macarons which have won the best cookie at the Sonoma County Harvest Fair.